Glutinous rice cake (nian gao) is popular during Chinese New Year. I like it the best when it's wrapped in batter and fried. But, yup that's a calorie bomb! This recipe from KT stayed in my to-do list for a while. Finally I got some glutinous rice flour and Chinese New Year is around the corner!
It is so easy that I forgot what KT mentioned about temperature... So it cracked.
For the recipe, please click on the hyperlink below. It is in Chinese.
年糕在農曆新年期間是一定要吃的，其實我覺得最好吃就是裹上麵衣下油鍋炸的香酥，不過那熱量和脂肪真是讓人吃不消啊～矽谷美味人妻 KT的這份食譜我看好久了，總算是買了包糯米粉回家，正好也快過年了。
實在是太簡單了，送進烤箱後完全就忘了 KT提醒的溫度和龜裂的問題...
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