茄汁雞翅 Ketchup Wings

這份食譜是改編自松露玫瑰的「拯救小廚房的烤箱 100道」，松露姊姊的食譜都很淺顯易懂，成功率也很高喔！

這次從在地的超市買到了沒有施打賀爾蒙的走地雞；原版的食譜要用兩種特別的醬，但我都沒有，就用中式烏醋和老干媽油辣椒替代，也是很好吃！我先生很滿意，吃著吃著就會想要配啤酒。我說啊，等大聯盟球季開始之後，我們家冰箱可能要常備雞翅了吧！（更新：雞都是沒有打賀爾蒙的！美國台灣都一樣）

附註：有一支小翅腿沒有裹醬汁是要給一歲多的兒子吃的，沒有醬汁但醃了一晚也是很好吃！

This recipe is adapted from TruffleRose's recipe. She's a popular Taiwanese cooking blogger who lives in Netherlands. Her recipes are easy to follow and often have great results.

I got free range natural party wings from a local supermarket. The original recipe calls for two kinds of special sauce but I don't have them, so I used Chinese black vinegar and chili oil instead. They worked wonderful!! My husband loves it and it makes him wanna grab a beer. Well, when the MLB season begins, guess we'll need to stock up some wings!

ps. I left a drumstick uncoated for my toddler. It tastes good enough marinated!

茄汁雞翅（大約 5中翅 5翅腿）

改自松露玫瑰「拯救小廚房的烤箱 100道」第 51頁茄汁雞翅

材料：

• 兩節翅 5支，分成中翅和翅腿

A.

• 大蒜 1 瓣，壓成泥
• 綜合乾燥香料 1/2 大匙
• 甜椒粉 1/2 大匙
• 鹽、胡椒 各 1/4 小匙

B.

• 無鹽奶油 30 克
• 番茄醬 60 克
• 黑糖 1 大匙
• 烏醋 1 大匙
• 老干媽油辣椒 1/2 大匙

做法：

1. 將 A料與雞翅拌勻，冷藏隔夜。
2. 將雞翅取出置於室溫 10分鐘，烤箱預熱 400F/200C，將雞翅放入烤 30分鐘。
3. 將 B料煮融拌勻，備用。
4. 將雞翅取出，裹上醬汁再放回烤箱烤 5分鐘。

Ketchup Wings (1 lb.)

Adapted from TruffleRose's recipe

Ingredients:

• chicken party wings 1 lb.

A.

• garlic clove 1, pressed
• all-in-one seasoning (mixed dried spices) 1/2 tablespoon
• paprika 1/2 tablespoon
• salt & pepper 1/4 teaspoon each

B.

• unsalted butter 30 g
• ketchup 60 g
• brown sugar 1 tablespoon
• black vinegar 1 tablespoon
• chili oil 1/2 tablespoon

Directions:

1. Mix group A ingredients with chicken wings. Refrigerate overnight.
2. Take out the wings to leave them in room temperature for 10 minutes. Preheat the oven to 400F and bake for 30 minutes.
3. Melt and mix group B ingredients in a small sauce pan. Remove from heat.
4. Take out the wings and dip in the sauce, turn to coat evenly. Put the wings back to the oven to bake for 5 more minutes.

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