英式瑪芬麵包 English Muffins (Frances Quinn's Recipe)

我非常愛英式瑪芬麵包，之前試過兩種配方，初步明白了那些美味口感的來源--坑坑洞洞的秘密在於含水量超高近乎 100%的糊狀麵團。這場自製英式瑪芬的摸索之旅還會繼續，我心裡已有個不同想法，下回可以嘗試。

English muffins have been one of my favorite breads. I had tried 2 different recipes before and understood that the secret of nooks and crannies lies in a almost 100%-hydration batter-like dough. This journey will be continued as I already have a new idea to try next time.

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免揉比薩麵團 No-Knead Pizza Dough

前一天晚餐後把材料秤量好、攪一攪，放在桌上不管它，睡前放進冰箱冷藏，隔天就有漂亮的比薩麵團可以用。要跟隨經典口味、模仿喜歡的比薩店，或是隨心所欲搭配配料，比薩是個輕鬆上菜、全家都愛的選擇。

Measure and mix all the ingredients after dinner, leave it on the counter, and put it into fridge before bed. The next day you'll have a beautiful pizza dough. You can make it classic, copy your favorite pizzeria, or top with whatever appeals to you. Pizza is something you can easily make and everyone in the house will love.

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檸檬杏仁餅乾 Lemon Almond Cookies

適合用模具壓造型的簡單餅乾，香香脆脆，若將檸檬換成橘子感覺也會很不錯！

Easy roll rookies, I guess it would also be scrumptious if you replace the lemon with orange.

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私房番茄肉醬 Tomato Sauce (my way)

其實這份食譜刊出來還真是有點不好意思，但想想主要還是為自己做筆記的成分比較大，所以當然要記下這個用罐頭番茄初次煮出自己滿意味道的做法。

會做肉醬、喜歡吃義大利麵的，人人都有自己的版本，這是我的版本，清爽的番茄肉醬。

Well... it's kinda embarrassing to post this. But after all this blog is mostly my cooking records, I have to type it and post it, the first time having satisfying result using canned tomatoes.

Everyone has their own recipe, this is my version, a light tomato meat sauce.

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伯爵奶茶吐司 Earl Grey Milk Tea Bread

鍋煮奶茶放涼後拿來做麵包，烘烤時滿屋子的奶茶香，光用聞的就好像享用了一頓悠閒的下午茶。

Infuse tea leaves in scalded milk, let it cool and make into bread dough. My house smelt like an afternoon tea when the bread was baking.

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廚房女神奈潔拉：義大利式大盤烤 Nigellissima: Italian Traybake

食材全部放進大烤盤，調味料一撒，推進預熱好的烤箱，接下來只要等著計時器響、烤盤取出，就可以準備餐具稍後上桌了。這麼省事優雅的下廚方式，卻能端出一盤澎湃的菜餚，能不收進口袋嗎？

Put everything in a baking pan, sprinkle and drizzle with condiments, send it into a preheated oven. Then next, all you need to do is just waiting for the timer to go off, set the table, and be ready to enjoy. Such an easy and elegant way to cook a hearty meal, it must be a keeper!

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廚房女神奈潔拉：優格圓蛋糕 Nigellissima: Yogurt Pot Cake

想做這顆蛋糕已經有一陣子了，為了它，冰箱裡總是囤著幾罐優格；也因為這樣，最近愛上原味優格加上 granola cereal（燕麥穀片，可以當早餐吃的那種），再淋上蜂蜜或是楓糖，是我運動過後、或是下午的優質點心。

奈潔拉把這份食譜寫得看起來非常平易近人：沒有什麼不熟悉的材料、做法直接又簡單、而且它似乎是個經典！因為，奈潔拉這麼寫著「若說有哪個義大利人家裡，沒有優格圓蛋糕食譜，那我肯定還沒見過。」

This cake had been on my to-do list for a while. There are always a few cups of yogurt in my fridge just in case I need it at anytime. And thank to that, I fall in love with yogurt topped with granola cereal and swirled with honey or maple syrup.

Nigella made this recipe quite friendly: familiar daily ingredients, simple and straight-forward steps, and it seems a classic!

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免揉台式麵包（肉鬆、蔥花、克林姆、紅豆）

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香蕉核桃蛋糕 Banana Walnut Bread

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藍莓雙色吐司 Blueberry Swirl Bread

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卡士達吐司 Custard Sandwich Bread

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