3/02/2014

廚房女神奈潔拉:肉披薩 Nigellissima: Meatzza




I can't believe how delicious this is when I was reading the recipe. It's so easy to prepare and can be done in 30 minutes. It's a keeper!! And I'm gonna cook some rice or pasta next time. Or just use a slice of bread!

Oh I love the bold but fresh taste which only comes from real, natural food.

Ground meat (I used half beef, half pork,) oatmeal, eggs, garlic, parsley, parmesan, salt & pepper. Chopped tomatoes, garlic, oil, oregano, salt & pepper. Mozzarella and basil.

Looks like a long list of ingredients, but believe me, you'll need those spices and herbs.

(I topped it with some chopped basil before baking, and the basil turned darker. I don't care. But next time I'll mix the basil with tomatoes.)

在看食譜的時候實在沒想到這道會這麼美味!備料簡單、又很快速,30分鐘內就可以上桌。這當然要收藏起來變成家常菜啊!下次我要配點飯或是義大利麵,吐司也行啦!

最近真的是很愛這種只有天然食材才有、既濃郁又舒爽的味道。

絞肉(我用牛豬各半)、燕麥、雞蛋、大蒜、巴西利、帕馬森起司、鹽和胡椒。番茄碎塊、大蒜、油、奧勒岡、鹽和胡椒。馬芝拉起司、羅勒。

看起來有點長的食材清單,但那些香料是不可或缺的。

(我把一些羅勒切碎一起進爐烤,顏色就變深了。我是不介意啦,不過下次要把羅勒和番茄拌在一起,比較美。)

原版食譜:肉披薩,廚房女神奈潔拉 義式美味快速上桌 p.72


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