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| 是...我吃 4片，其實這個早上老公吃不完又給我，所以我總共吃了 5片...我是早餐大食怪 Yes... I had 4. Actually this morning hubby cannot finish his, so I had a total 5. I always eat a lot in the morning. |
檸檬瑞可達起司鬆餅（8-10片）
材料：
- 中筋麵粉 1 1/4 杯（156克）
- 糖 2 大匙（25克）
- 泡打粉 1 小匙（4克）
- 小蘇打粉 1/2 小匙（2-3克）
- 鹽 1/2 小匙（3克）
- 牛奶或豆漿 1 杯
- 蛋 1顆
- 香草精 1 小匙
- 奶油 2 大匙，融化
- 檸檬汁 2 顆檸檬的量
- 檸檬皮碎 1 大匙（約 1顆檸檬）
- 瑞可達起司 2/3 杯
- 奶油 適量，煎鍋用
做法：
- 所有乾性材料混合均勻，可以事先混好備用。
- 牛奶、蛋、香草精、融化的奶油、以及檸檬汁打勻，加入檸檬皮碎和起司稍微混合，不需要非常均勻，有一些起司塊也很好。
- 將液體材料加入粉類，攪拌到剛好均勻就好，不要過度攪拌以免影響鬆餅口感。
- 平底鍋以中火加熱，放一些奶油溶化後，用 1/3杯的量匙舀麵糊入鍋，鬆餅表面出現泡泡破掉、看起來有點乾就可以翻面，翻面後再煎 1-2分鐘即可。
- （在煎後續的鬆餅時，可以把煎好的鬆餅放入 200F/94C的烤箱中保溫。）
- （其實我每次都是同時開 2或 3個鍋子在煎鬆餅。）
Lemon Ricotta Pancakes (8-10 pancakes)
Ingredients:
- all-purpose flour 1 1/4 cups (156g)
- sugar 2 Tablespoons (25g)
- baking powder 1 teaspoon (4g)
- baking soda 1/2 teaspoon (2-3g)
- salt 1/2 teaspoon (3g)
- milk or soy milk 1 cup
- egg 1
- vanilla extract 1 teaspoon
- butter 2 Tablespoon, melted
- lemon juice from 2 lemons
- lemon zest 1 Tablespoon (about 1 lemon)
- ricotta cheese 2/3 cup
- butter for grease the pan
Directions:
- Mix all the dry ingredients well. This can be done in advance.
- Beat milk, egg, vanilla, melted butter, and lemon juice together. Add lemon zest and ricotta cheese. Mix for a few times, it doesn't have to be very well combined, a few lumps of cheese is good.
- Add the liquid mixture into the dry, mix until just incorporated. Do not over mix or the pancakes will be chewy.
- Heat and grease a pan on medium heat. Scoop 1/3 cup of batter for each pancake. Flip when the bubbles pop and the pancake looks dry. Cook for 1-2 more minutes. Repeat with remaining batter.
- (Tip: when cooking pancakes, keep those cooked in a 200F/94C oven.)
- (I always use 2 or even 3 pans to cook at a time.)
其他變化 Variation: Basic Whole Wheat Pancake Mix | 基礎全麥鬆餅 預拌粉
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