I like to make pancakes for my family on Saturday mornings. If we're not having breakfast or brunch at some restaurant, we're having pancakes most of the time.
In the early months after we moved to U.S., I made pancakes from store-bought mix by Aunt Jemima. It's good. But since our son was born, I don't really want to use it anymore. The searching and trying began, then I found this recipe and adapted it. Sometimes I suggested that we can try other recipes I newly found, but my husband hope we can stick with this one.
星期六的早晨我總喜歡做鬆餅給全家人當早餐。假如我們不是在某家餐廳吃早餐或早午餐，那大部份時候我們就是在家吃鬆餅。
在剛到美國的那幾個月，我們用 Aunt Jemima這個牌子的鬆餅粉（我們叫她阿姨牌），很好吃。自從兒子出生之後，我就再也不用這種市售的半成品了，開始尋找及嘗試，直到發現這個食譜，並經過試做和修改。有時候我找到其他新食譜，想要嘗試，先生卻反倒希望我做這一種就好了。
The combination of milk and vinegar was strange to me. Then I googled it and found that it's a substitute for buttermilk. Pancakes made with buttermilk are fluffier and thicker.
Mix those dry ingredients in a ziploc or in any other container before bed. You can make breakfast by simply beating in wet ingredients and heating your skillet in the morning.
牛奶加上醋的組合對我來說很新奇，原來這是一種替代酪乳的方式。用酪乳做出來的鬆餅會比較蓬鬆、比較厚。
睡前把乾性材料混合，裝在夾鏈袋或其他容器中，早上起來把液體材料混進去、熱個鍋子就可以輕鬆做早餐了。
星期六的早晨我總喜歡做鬆餅給全家人當早餐。假如我們不是在某家餐廳吃早餐或早午餐，那大部份時候我們就是在家吃鬆餅。
在剛到美國的那幾個月，我們用 Aunt Jemima這個牌子的鬆餅粉（我們叫她阿姨牌），很好吃。自從兒子出生之後，我就再也不用這種市售的半成品了，開始尋找及嘗試，直到發現這個食譜，並經過試做和修改。有時候我找到其他新食譜，想要嘗試，先生卻反倒希望我做這一種就好了。
The combination of milk and vinegar was strange to me. Then I googled it and found that it's a substitute for buttermilk. Pancakes made with buttermilk are fluffier and thicker.
Mix those dry ingredients in a ziploc or in any other container before bed. You can make breakfast by simply beating in wet ingredients and heating your skillet in the morning.
牛奶加上醋的組合對我來說很新奇，原來這是一種替代酪乳的方式。用酪乳做出來的鬆餅會比較蓬鬆、比較厚。
睡前把乾性材料混合，裝在夾鏈袋或其他容器中，早上起來把液體材料混進去、熱個鍋子就可以輕鬆做早餐了。
Basic Whole Wheat Pancake Mix (About 8-10 pancakes)
Dry ingredients:
- all-purpose flour 2/3 cup
- whole wheat flour 1/3 cup
- sugar 2 Tablespoons
- baking powder 1 teaspoon
- baking soda 1/2 teaspoon
- salt 1/2 teaspoon
Wet ingredients:
- milk 1 cup
- vinegar 2 Tablespoons
- egg 1
- unsalted butter 2 Tablespoons, melted
- vanilla extract 1/2 teaspoon (optional)
Directions:
- Combine vinegar and milk, let it sit for 5 mins.
- Mix with all other ingredients.
- Pour 1/4 cup of batter at a time onto a heated, slightly greased skillet over medium heat. Flip when bubbles form or the surface looks dry. Cook for 1~2 more minutes.
基礎全麥鬆餅 預拌粉（約 8-10片）
乾性材料：
- 中筋麵粉 2/3杯
- 全麥麵粉 1/3杯
- 糖 2大匙
- 泡打粉 1小匙
- 小蘇打 1/2小匙
- 鹽 1/2小匙
混合均勻
液體材料：
- 牛奶 1杯
- 醋 2大匙
- 雞蛋 1顆
- 無鹽奶油 2大匙，融化
- 香草精 1/2小匙（可有可無）
做法：
- 醋加到牛奶中，靜置5分鐘。
- 將牛奶醋和其他所有材料輕輕混合，勿過度攪拌以免出筋（有一些粉粒是ok的）。
- 平底鍋預熱，加一點點油，一次倒 1/4杯鬆餅麵糊入鍋，以中火煎到表面有泡泡形成或是看起來有點乾、不會流動，翻面再煎 1~2分鐘即可
其他變化 Variation: Lemon Ricotta Pancakes | 檸檬瑞可達起司鬆餅
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