每次在港式餐廳吃到這道菜總是會特別開心，不油不膩的口感、卡滋卡滋的脆皮，讓人一口接一口非得吃到盤子見底才停筷。這麼一道看起來可以當桌上主角的體面菜色，做起來竟是那麼的簡單，而且似乎不容易失敗！
Having this in a Hong Kong restaurant makes me happy every time. Not greasy and the pork skin is so crunchy that you won't be able to put your chopsticks down until it's finished. I'll say it can be a main dish on dining table, and the how-to will surprise you, in a good way -- it's so easy and seems foolproof!
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