When I want to buy something, most of the time I want to make sure I'll use it often. If it's multi-use, the better! Before buying a muffin pan, I asked in Bread Making group for other uses other than cupcakes. Bakers told me almost all kinds of bread can be baked in a muffin pan!
My husband needs some light lunch during his school days. It's been sandwiches, sandwiches, and sandwiches for the past 2 months. So I planned on making these bread rolls with different fillings. It's even easier to eat them than sandwiches! And I already got some more ideas of other flavors!
很多時候當我想要添購什麼的時候，會想要先確認我會常常使用它，如果它是多功能的，那更好！在買馬芬烤盤之前，我在麵包製作的社團上詢問除了做杯子蛋糕之外其他用途，烘焙前輩們告訴我：幾乎什麼麵包都可以用馬芬烤盤烤！
老公上課的日子會需要帶輕食當午餐，過去的兩個月來都是三明治、三明治，和三明治，所以我想要做些包著不同餡料的麵包捲，這些麵包捲拿著吃很是方便呢！而且我已經想到下次可以做哪些不同的口味了
Bread Rolls (12 pcs, regular muffin pan size)
Ingredients:
- milk 150 ml, 100-110F
- active dry yeast 3 g
- sugar 25 g
- salt 2 g
- all-purpose flour 250 g (I use 80 g whole wheat, 170 g all-purpose.)
- butter 30g, softened
Directions:
- Sprinkle yeast in milk. Let it sit for 5 mins, until it foams on top.
- Add sugar, salt, flour into yeast mixture and mix well to form a dough.
- Knead the dough until smooth. While kneading the dough, gradually add the butter and keep kneading until well combined. Place in a big food container and cover, let it rise (I left it on the table and it's cool, so it took 3 hrs to rise.)
- Scrap the dough out, punch down and fold for a few times. Divide it into 3.
- Roll out each dough and spread fillings over it. Roll up and cut each into 4 pieces. (Pizza rolls: ketchup, pepperoni, mozzarella, and a few turns of Italian herbs from grinder. PB + Chocolate rolls: peanut butter and milk chocolate morsels. Honey chestnut: Smash roasted chestnut with a fork, then mix with some honey.)
- Place the rolls in a regular muffin pan. Put into a warm oven to rise until almost full.
- Bake in preheated oven at 350F for 20mins.
麵包捲（12個，標準馬芬烤盤）
材料：
- 牛奶 150 ml, 微溫
- 乾酵母粉 3 克
- 糖 25 克
- 鹽 2 克
- 中筋麵粉 250 克（我用 80克全麥和 170克中筋）
- 奶油 30 克，室溫軟化
做法：
- 乾酵母粉加入牛奶，靜置 5分鐘。
- 加入糖、鹽、麵粉，攪拌成團。
- 將麵團揉到光滑，揉的同時慢慢加入奶油。將揉好的麵團放入大保鮮盒中，蓋子蓋上進行第一次發酵。（我放在餐桌上，天氣比較涼，第一次發酵花了3小時。）
- 將麵團刮出，輕壓排氣並稍微揉折幾下。分成三等份。
- 將每個麵團擀開，鋪上餡料後捲起，各切成4等份。（比薩捲：番茄醬、義大利香腸片、馬芝拉 起司、義大利綜合香料。花生醬巧克力捲：花生醬、烘焙用牛奶巧克力豆。蜂蜜栗子捲：現成的烤栗子用叉子壓碎，拌入適量蜂蜜。）
- 將麵包捲放入馬芬烤盤，放在微溫的烤箱中第二次發酵直到幾乎滿模。（烤箱電源打開一分鐘後關掉）
- 烤箱預熱 350F/180C，烤 20分鐘。
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| before 1st rise | 一次發酵之前 |
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| after 1st rise | 一次發酵之後 |
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| It's actually snacks. Ready to use in baking, isn't it nice? | 打開即食的栗子零嘴 |
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| PB + chocolate morsels. | 花生醬和巧克力 |
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| pizza roll | 比薩捲 |
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| before 2nd rise | 二次發酵前 |
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| after 2nd rise | 二次發酵後 |
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